Funny Lucy, we had corned meat for lunch today too, unfortunately from the butcher. But it was very nice, not too salty and very tender. We boil ours with some mint, a splash of honey and a generous splash of cider vinegar. And I made my white sauce exactly the same! With butter and onion, but then I always add some seeded mustard for extra flavor.
Cooking my corned beef tonight! So excited will definitely be using your tips as Alex always says no one makes it like Lucy’s haha 🥰
Ha ha! He’s very sweet!
Funny Lucy, we had corned meat for lunch today too, unfortunately from the butcher. But it was very nice, not too salty and very tender. We boil ours with some mint, a splash of honey and a generous splash of cider vinegar. And I made my white sauce exactly the same! With butter and onion, but then I always add some seeded mustard for extra flavor.
Mustard is a good idea. I’ve added capers before.